Ingredients

• 2 tbsp olive oil
• 150g/5oz salmon fillet
• 1 lime
• peeled and sliced
• 1 tsp brown sugar
• salt and freshly ground black pepper
• 85g/3oz frozen peas
• 25g/1oz butter
• 1 lime
• juice only
• salt and freshly ground black pepper

Directions

• Preheat the oven to 180C/350F/Gas 4.
• For the salmon
• heat half of the olive oil in an ovenproof frying pan and fry the fish skin-side down for 2-3 minutes
• or until crisp and golden-brown. Lay the lime slices over the fish
• sprinkle with the sugar
• season with salt and freshly ground black pepper and place into the oven to roast for 5-7 minutes
• or until cooked through.
• For the peas
• cook the peas in boiling water for 2-3 minutes
• or until tender. Drain
• then mash with the butter and lime juice and season with salt and freshly ground black pepper.
• To serve
• spoon the mushy peas onto a serving plate and lay the salmon over the top.