Ingredients

• small bunch fresh coriander
• chopped
• 100ml/3½fl oz olive oil
• 2 limes
• zest of one only and juice of both
• 20g/¾oz grated ginger
• 2 garlic cloves
• crushed
• 1 fresh chilli
• chopped
• smoked cayenne pepper
• to taste (if unavailable
• substitute smoked hot paprika)
• 4 chicken breasts

Directions

• For the marinade
• place the chopped coriander
• olive oil
• lime zest and juice
• ginger
• garlic and chili into a bowl.
• Season
• to taste
• with cayenne pepper and whisk thoroughly.
• Place the chicken breasts into a deep dish. Pour the marinade over the chicken
• covering completely. Cover the dish and leave the chicken to marinate for three hours.
• Preheat the barbecue until the coals are white hot.
• Place the chicken breasts on the barbecue and cook for 15-25 minutes
• or until cooked all the way through
• turning occasionally.