MICROWAVE CHILLI CON CARNE WITH RICE
MICROWAVE CHILLI CON CARNE WITH RICE
MICROWAVE CHILLI CON CARNE WITH RICE

Ingredients
  • 1 medium onion
  • 1 garlic clove
  • 100g/3½oz mushrooms (optional)
  • 1 x 400g/14oz can chopped tomatoes
  • 1 x 400g/14oz can red kidney beans
  • 200g/7oz minced beef
  • 1 beef stock cube
  • 1 tsp chilli powder OR ¾ tsp spoon chilli flakes
  • black pepper (optional)
  • 1 mug long grain or basmati rice (about 250–300g/9-10½oz)
Directions
  • Peel and finely chop the onion and garlic (press or chop the garlic as small as you can).
  • Wipe the mushrooms
  • if using
  • with kitchen paper to remove any dirt and slice finely.
  • Open the cans of tomatoes and beans. Drain the kidney beans through a colander and rinse with cold water.
  • Put the minced beef into the large bowl and add the onion and garlic. Mix together using a fork until the meat is thoroughly broken up.
  • Cover with a microwaveable lid or cling film
  • leaving a small area open to allow steam to escape.
  • Cook in the microwave on full power for five minutes. Remove from the microwave. Peel back the cling film and stir well with the fork
  • breaking up any clumps of meat.
  • Add the mushrooms
  • crumbled stock cube
  • chilli flakes or powder
  • tomatoes and beans to the meat and stir well.
  • Add a small amount of water to the empty tomato can
  • swirl around and add to the bowl. Season with black pepper to taste
  • if using.
  • Re-cover in the same way and cook on full power for five minutes. Remove the bowl and stir well.
  • Re-cover
  • return to the microwave and cook on full power for 10 minutes. Remove halfway through and stir well. Leave to stand while you cook the rice.
  • To cook the rice
  • boil the kettle. Add the rice to the sieve. Run cold water through the rice until the water runs clear and drain. Pour the rice into the other large microwave-safe bowl. Fill the same mug with boiling water twice and pour over the rice. Stir once and put into the microwave.
  • Microwave on full power for 10 minutes.
  • Remove the rice and stir. Return it to the microwave on full power for another minute.
  • Remove the rice and leave to stand for 1–2 minutes and then taste to check it is cooked. If it needs slightly more cooking add a small amount of water and cook for another two minutes.