MICROWAVE CHILLI CON CARNE WITH RICE
Ingredients
- 1 medium onion
- 1 garlic clove
- 100g/3½oz mushrooms (optional)
- 1 x 400g/14oz can chopped tomatoes
- 1 x 400g/14oz can red kidney beans
- 200g/7oz minced beef
- 1 beef stock cube
- 1 tsp chilli powder OR ¾ tsp spoon chilli flakes
- black pepper (optional)
- 1 mug long grain or basmati rice (about 250–300g/9-10½oz)
Directions
- Peel and finely chop the onion and garlic (press or chop the garlic as small as you can).
- Wipe the mushrooms
- if using
- with kitchen paper to remove any dirt and slice finely.
- Open the cans of tomatoes and beans. Drain the kidney beans through a colander and rinse with cold water.
- Put the minced beef into the large bowl and add the onion and garlic. Mix together using a fork until the meat is thoroughly broken up.
- Cover with a microwaveable lid or cling film
- leaving a small area open to allow steam to escape.
- Cook in the microwave on full power for five minutes. Remove from the microwave. Peel back the cling film and stir well with the fork
- breaking up any clumps of meat.
- Add the mushrooms
- crumbled stock cube
- chilli flakes or powder
- tomatoes and beans to the meat and stir well.
- Add a small amount of water to the empty tomato can
- swirl around and add to the bowl. Season with black pepper to taste
- if using.
- Re-cover in the same way and cook on full power for five minutes. Remove the bowl and stir well.
- Re-cover
- return to the microwave and cook on full power for 10 minutes. Remove halfway through and stir well. Leave to stand while you cook the rice.
- To cook the rice
- boil the kettle. Add the rice to the sieve. Run cold water through the rice until the water runs clear and drain. Pour the rice into the other large microwave-safe bowl. Fill the same mug with boiling water twice and pour over the rice. Stir once and put into the microwave.
- Microwave on full power for 10 minutes.
- Remove the rice and stir. Return it to the microwave on full power for another minute.
- Remove the rice and leave to stand for 1–2 minutes and then taste to check it is cooked. If it needs slightly more cooking add a small amount of water and cook for another two minutes.

