MINT LEMONADE
Ingredients
- large handful fresh mint
- leaves picked
- 6 lemons
- juice and zest of 3
- 3 tbsp sugar cane syrup
- sparkling mineral water
- to top up
Directions
- Place the mint leaves into a tea towel and bruise with a rolling pin.
- Add the mint to a pitcher
- with the lemon juice and zest and sugar cane syrup.
- Top up with sparkling water. Mix the cocktail well and add more sugar cane syrup
- to taste.
- Chill in the fridge.
