Ingredients

• 10cm/4in square ready-rolled puff pastry
• icing sugar
• to dust
• 1 tbsp frozen berries
• defrosted
• 1 free-range egg
• lightly beaten
• 1 tbsp icing sugar
• 100g/3½oz frozen berries
• defrosted
• plus extra to serve
• fresh mint leaves
• to garnish

Directions

• Preheat the oven to 200C/400F/Gas 6.
• For the mixed berry parcel
• dust the pastry with icing sugar and spoon the berries into the centre.
• Brush the edges of the pastry with the beaten egg and fold the corners up into the centre. Pinch the edges together to seal the filling inside the pastry.
• Place the parcel onto a non-stick baking sheet
• transfer to the oven and bake for 10-12 minutes
• or until slightly risen and golden-brown.
• For the coulis
• place the icing sugar and berries into a food processor and blend until smooth. Strain the mixture through a sieve to remove the pips.
• To serve
• pour a pool of coulis onto a serving plate and top with the mixed berry parcel. Garnish with berries and fresh mint.