Ingredients

• 1 large onion
• chopped
• 3 garlic cloves
• crushed
• 275ml/10fl oz chicken stock
• sea salt and freshly ground black pepper
• 4 chicken breasts
• 1 x 400g/14oz can chopped tomatoes
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• handful dried apricots or prunes (or both)
• chopped
• 2 tbsp clear honey
• bunch fresh coriander
• chopped
• couscous
• to serve
• natural yoghurt
• optional
• to serve

Directions

• Put the onion
• garlic and chicken stock into a saucepan over a medium heat and bring to the boil. Season with salt and freshly ground black pepper and boil for 5 minutes
• or until reduced in volume by half.
• Add the chicken
• tomatoes
• ground cinnamon
• ground ginger and dried apricots or prunes. Return the mixture to the boil
• then reduce the heat to low
• cover with a lid and simmer very gently
• stirring occasionally
• for 1 hour.
• Make the couscous addording to the packet instructions.
• Just before serving
• stir the honey and coriander into the chicken and cook for a further five minutes. Serve with couscous and yoghurt.