Ingredients

• ½ tsp turmeric
• 1 tsp cumin
• ½ tsp ground cinnamon
• 1 lamb leg steak
• cut into 2 pieces
• olive oil
• for drizzling
• ¼ red onion
• chopped
• ½ red pepper
• chopped
• 1 garlic clove
• finely chopped
• 1 lime
• juice only
• 20g/1oz fresh chives
• cut into 2in pieces
• salt and freshly ground black pepper
• 2 vacuum-packed vine leaves in brine
• shredded
• to decorate

Directions

• Mix the spices together and roll the lamb steaks in the spices and drizzle with the olive oil.
• Heat a griddle pan until smoking hot
• add the lamb and cook for 3-4 minutes on each side. Remove the lamb and keep warm.
• Add to the pan the red onion
• red pepper and garlic
• and cook for two minutes.
• Add the lime juice and chives and cook for another two minutes. Add the lamb and warm through. Season
• to taste
• with salt and freshly ground black pepper.
• To serve
• spoon the sauce onto a plate
• top with the lamb and garnish with the shredded vine leaves.