MOULES MARINIèRE
MOULES MARINIèRE
Ingredients
- 15g/½oz butter
- 1 tbsp olive oil
- ½ onion
- finely diced
- 1 garlic clove
- crushed
- ¼ red pepper
- diced
- ¼ tsp chilli flakes
- 1 tomato
- diced
- ½ courgette
- diced
- 2 tbsp white wine
- 8 mussels in shells
- beards removed (discard any mussels that don't close tightly when tapped on the work surface)
- 1 sprig of chervil
Directions
- Heat the butter and oil in a pan.
- Sweat the onion until soft but not coloured. Add the garlic and cook for one minute.
- Add the red pepper
- chilli
- tomato
- courgette and wine and simmer until the wine has reduced to one tablespoon.
- Add the mussels
- cover the pan and simmer for five minutes or until the shells have opened. Discard any mussels that don't open during cooking.
- Serve in a bowl and garnish with a sprig of chervil.
