Ingredients

• 1 large mushroom or 4 button mushrooms
• thinly sliced
• ½ aubergine
• thinly sliced
• ½ tsp olive oil
• 1 wholemeal roll
• sliced in half
• 50g/1¾oz roasted red pepper from a jar (not in oil)
• drained
• sliced
• 30g/1oz mozzarella
• sliced
• 1 thin slice red onion
• pinch dried oregano
• handful rocket
• salt and freshly ground black pepper

Directions

• Place the sliced mushrooms and aubergines in a microwave safe bowl. Drizzle over the olive oil and season with salt and freshly ground black pepper. Cover with cling film and microwave on high for 2 minutes
• until the mushrooms and aubergines have steamed and are tender.
• Let them cool slightly
• then pile onto the sliced roll. Top with the roasted pepper
• mozzarella and red onion. Season with a pinch of dried oregano and pile on the rocket.