ORANGE AND GINGER MULLED CIDER
Ingredients
- 200ml fresh apple juice
- 1 heaped tbsp muscovado sugar
- half an orange studded with 3-4 cloves
- 1 cinnamon stick
- 500ml cider
- 50ml orange liqueur
- 1 lemon and ginger herbal tea bag
Directions
- Put the apple juice and sugar into a pan and stir. Warm together until the sugar is dissolved. Add the cinnamon stick and the half orange studded with cloves. Add the cider and orange liqueur
- if using
- and warm gently
- Put in the lemon and ginger teabag and leave to infuse for 2 minutes and then remove. Warm
- do not boil
- for 10 min so that all flavours infuse. Serve warm. If pre-preparing
- remove spices and fruit and keep warm.
