Ingredients

• 1 large flat mushroom
• 1 tbsp olive oil
• 50g/1¾oz fresh breadcrumbs
• handful fresh parsley
• chopped
• 1 garlic clove
• finely chopped
• handful spinach
• chopped
• salt and freshly ground black pepper

Directions

• Preheat the oven to 180C/350F/Gas 4.
• Remove the stalk from the mushroom and chop it finely. Heat the oil in a frying pan and gently fry the chopped mushroom stalk for one minute.
• Add the breadcrumbs
• parsley and garlic and fry for 2-3 minutes. Add the chopped spinach
• season
• to taste
• with salt and freshly ground black pepper and fry for a further minute.
• Place the mushroom onto a baking sheet and fill with the breadcrumb mixture. Transfer to the oven and bake for 6-8 minutes
• or until the topping is golden-brown and the mushroom is softened.
• To serve
• place the stuffed mushroom onto a serving plate.