Ingredients

• 8 tbsp olive oil
• 2 garlic cloves
• 1 peeled
• 1 finely chopped
• 1 small red chilli
• finely chopped
• 400g/14oz mixed mushrooms
• chopped
• 1 tbsp coarsely chopped fresh flatleaf parsley
• 1 tbsp fresh marjoram leaves
• salt and freshly ground black pepper
• 8 slices Pugliese (or sourdough) bread

Directions

• Heat six tablespoons of the olive oil in a frying pan
• fry the chopped garlic and chilli for one minute
• then add the mushrooms and fry for a further 2-3 minutes
• or until cooked.
• Stir in the parsley and marjoram and season with salt and freshly ground black pepper.
• Meanwhile
• toast the slices of bread on both sides. Rub each piece of bread lightly with the whole garlic clove and brush with the remaining olive oil
• then slice into individual servings if needed. Spoon over the mushrooms and serve.