NOODLE SALAD WITH COCONUT AND SALMON
Ingredients
- 2 tbsp olive oil
- 1 tbsp soy sauce
- plus extra to serve
- 1 tbsp clear honey
- 1 tbsp sesame seeds
- 50g/1½oz fresh coconut
- grated (or same amount of desiccated coconut
- soaked in water and squeezed dry)
- 1 tbsp chopped fresh parsley
- 3 tomatoes
- chopped
- 1 chilli
- seeds removed
- chopped
- 2 spring onions
- chopped
- 100g/3½oz rice noodles
- soaked in hot water until softened
- drained
- 50g/1½oz salmon fillet
- skinned
- poached
Directions
- Place all the ingredients except the rice noodles and salmon into a bowl and mix together well to make a dressing.
- Pour the dressing over the rice noodles and mix together carefully.
- To serve
- place the rice noodle salad into a serving bowl
- top with the salmon and drizzle with soy sauce.
