Ingredients

• 1 x 125g/4½oz packet ready-made orange jelly
• 30g/1oz chocolate buttons
• 85g/3oz fresh strawberries
• 1 tbsp icing sugar
• 1 tsp balsamic vinegar
• 100ml/3½oz double cream
• 1 vanilla pod
• seeds removed
• sprig fresh mint
• to garnish

Directions

• Place the orange jelly onto the middle of a serving plate.
• Grate the chocolate around the jelly.
• Place 55g/2oz of the strawberries in a small food processor with the icing sugar and balsamic vinegar and blend together to a smooth consistency. Pour into a small bowl.
• Slice the remaining strawberries and arrange on the plate
• around the jelly. Spoon the coulis over the strawberries.
• Whip the cream in a bowl until soft peaks form when the whisk is removed and stir in the vanilla seeds. Spoon the vanilla cream on top of the jelly. Garnish with a sprig of fresh mint.