THAI-STYLE BEEF SALAD WITH TAGLIATELLE
THAI-STYLE BEEF SALAD WITH TAGLIATELLE
THAI-STYLE BEEF SALAD WITH TAGLIATELLE

Ingredients
  • 100g/3½ sirloin steak
  • ½ banana shallot
  • diced
  • 100g/3½ mangetout
  • thinly sliced
  • 55g/2oz cooked egg tagliatelle
  • 1 tbsp soy sauce
  • 1 tbsp oil
  • handful fresh mint
  • handful fresh basil
  • handful fresh coriander
  • 2 tbsp caster sugar
  • splash of water
  • ½ red chilli
  • diced
  • 1 clove garlic
  • crushed
  • 1 tsp sesame oil
  • 2 tsp white wine vinegar
  • 1 tbsp fresh coriander
  • chopped
Directions
  • Heat the oil in a frying pan. Add the steak and cook to your liking. Remove from the pan and leave to rest.
  • Add the shallot to the pan and cook to soften for two minutes.
  • Add the mangetout and stir fry for a further minute.
  • Add the soy sauce
  • olive oil and tagilatelle to heat through.
  • Stir through the fresh herbs
  • and put onto a warm plate.
  • For the dressing place the sugar and a splash of water into a pan and melt the sugar over a gentle heat.
  • Add the remaining dressing ingredients and stir well over the heat for one minute and remove from the heat.
  • To serve
  • cut the steak into thin strips
  • serve on top of the pasta salad and drizzle over the dressing.