OYSTERS ROCKEFELLER
OYSTERS ROCKEFELLER
Ingredients
- 6 fresh oysters in their shell
- 55g/2oz butter
- ½ small onion
- chopped
- 1 tbsp chopped fresh parsley
- 55g/2oz spinach
- chopped
- 55g/2oz fine breadcrumbs
Directions
- Preheat the grill to its highest setting.
- Open the oyster shells with a shucker. Discard the top and loosen each oyster from the base of its shell. Set aside and keep cool.
- Melt the butter in a small frying pan. Fry the onion and the parsley for 2-3 minutes
- until softened.
- Add the spinach and cook until wilted.
- Add the breadcrumbs and cook for 1-2 minutes.
- Place a teaspoon of spinach and breadcrumb mixture onto each half oyster shell to cover the oyster and place a small lump of butter on top of each.
- Place the oysters onto a baking tray and transfer to the grill to cook until golden-brown.
