Ingredients

• 4 fillets mackerel
• pin-boned
• 1 red onion
• thinly sliced
• 1–2 green chillies
• finely chopped
• 2 tbsp micro coriander
• plus extra for garnish
• 2 tbsp olive oil
• ½ onion
• diced
• 2 celery sticks
• chopped
• 1 carrot
• chopped
• 1 apple
• diced
• 2 tbsp finely chooped fresh coriander
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 2 tsp medium curry powder
• ½ tsp ground turmeric
• 500ml/18fl oz fish stock
• 1 x 150g tin coconut cream
• 400g/14oz self-raising flour
• plus extra for dusting
• 1 tsp baking powder
• 300ml/10fl oz plain yoghurt
• 1 tbsp olive oil
• 8 anchovy fillets in olive oil
• drained and finely chopped
• 2 garlic cloves
• finely chopped
• 150g/5½oz unsalted butter
• 2 tbsp finely chopped coriander

Directions

• For the sambal
• mix together the onion
• chillies and micro coriander and set aside.
• For the curry cream
• heat the oil in a medium sauté pan over a medium heat and gently fry the vegetables
• apple
• coriander stalks and spices for a few minutes until soft. Add the stock and coconut cream
• bring to the boil and simmer for 2–3 minutes.
• Blitz the mixture in a blender
• pass through a sieve
• reserving the cream in a bowl underneath
• and keep warm.
• To make the flatbreads
• mix together the flour
• baking powder
• yoghurt and oil and knead until a soft dough is formed (you may need to add a little water if the dough is too dry). Divide the dough into four equal portions and roll out on a floured surface to approximately 1cm/½in thick.
• Heat a griddle pan over a medium heat and grill the flatbreads for 2–3 minutes on each side
• until lightly browned.
• Meanwhile
• heat the oil in a frying pan and fry the mackerel fillets for 2–3 minutes on each side
• or until cooked through.
• Melt the butter
• then mix with the anchovies
• garlic and coriander leaves. Brush the mixture over the hot flatbreads.
• To serve
• pour the curry cream into the bottom of four serving bowls and sprinkle over the sambal. Top with the mackerel and micro coriander and serve with the flatbreads.