Ingredients

• 2 free-range eggs
• ½ orange
• zest only
• 100g/3½oz self-raising flour
• ½tsp baking powder
• 75ml/2¾fl oz milk
• 25g/1oz unsalted butter
• 1 tbsp vegetable oil
• icing sugar
• for dusting
• ½ orange
• peeled and segmented
• 3 tbsp maple syrup

Directions

• Preheat the oven to 200C/400F/Gas 6.
• Place the eggs
• orange zest
• flour
• baking powder and milk into a large bowl and whisk together to form a smooth batter.
• Heat the butter and oil in a shallow frying pan over a medium heat.
• Ladle a quarter of the batter mixture to the pan to make a large thick pancake. Cook for one minute on each side
• until golden.
• Transfer to a baking sheet and repeat the pancake-making process to cook three more pancakes.
• Once you have four pancakes placed on the baking sheet
• place into the oven to bake for two minutes.
• To serve
• stack the pancakes onto a warm plate and dust with icing sugar. Arrange the orange segments around the plate and drizzle the pancakes with maple syrup.