Ingredients

• 1 tbsp olive oil
• 1 hake fillet
• 4 slices pancetta
• 30g/1oz unsalted butter
• plus more if necessary
• 1 garlic clove
• peeled and crushed
• 4 spring onions
• finely chopped
• splash white wine
• 1 tsp fresh chives
• chopped
• salt and freshly ground black pepper
• 150g/5¼oz new potatoes
• cooked

Directions

• To make the fish
• heat the oil in a non-stick frying pan. Wrap the hake in the pancetta slices and then pan fry for 2-3 minutes on each side
• or until the pancetta is golden brown.
• For the potatoes
• gently melt the butter in a pan and sauté the garlic and spring onion for two minutes
• to soften. Stir in the wine
• chives and salt and freshly ground black pepper. Over a gentle heat whisk in a little more butter to make a sauce.
• Add the new potatoes to the pan to warm through.
• To serve
• transfer the buttery potatoes to a serving plate and serve the wrapped fish alongside.