Ingredients

• 5 handfuls chunks of stale sourdough or other bread
• salt and freshly ground black pepper
• 7 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 medium-sized cucumber
• peeled
• cut into small chunks
• 1 medium-sized red onion
• 6 vine tomatoes
• 3 garlic cloves
• finely chopped
• handful torn basil leaves

Directions

• Tip the bread into a bowl
• season to taste with salt and pepper and add the olive oil and half of the red wine vinegar.
• Remove the tomato skins by placing the tomatoes into boiling water for a few seconds and refreshing in a bowl of ice cold water. The skins should now peel away easily. Add the tomatoes to the bread
• along with the cucumber and red onion. Scatter over the finely chopped garlic and add a pinch of salt. Mix until well combined.
• Pour in the remaining red wine vinegar
• plus more to taste
• add the basil leaves and mix together with your hands until well combined. Serve.