PEANUT BUTTER FUDGE
PEANUT BUTTER FUDGE
Ingredients
- 125g/4½oz butter
- 500g/1lb 2oz dark brown sugar
- 120ml/4fl oz milk
- 250g/9oz crunchy peanut butter
- 1 vanilla pod
- seeds only
- 300g/10½oz icing sugar
Directions
- Melt the butter in a saucepan over a medium heat.
- Stir in the brown sugar and milk
- and bring to the boil for 2-3 minutes
- without stirring.
- Remove from the heat
- and stir in the peanut butter and vanilla seeds.
- Place the icing sugar in a large bowl
- and pour the hot butter and sugar mixture on top. Using a wooden spoon
- beat the mixture until smooth.
- Pour into a 20cm/8in square baking tray
- and set aside to cool slightly
- then place in the fridge to chill completely.
- Cut the fudge into squares with a sharp knife
- turn out of the tin and store in an airtight container.
