Ingredients

• 200g/7oz peas
• out of their pods
• 1 long red chilli
• seeds removed
• finely chopped
• 1 garlic clove
• peeled
• finely chopped
• ½ lemon
• juice only
• ½ tbsp extra virgin olive oil
• sea salt flakes and freshly ground black pepper
• 100g/3½oz firm
• salted
• strained yoghurt or fresh soft goats' cheese
• small handful fresh mint leaves
• torn

Directions

• Cook the peas in a pan of boiling
• salted water for 1-2 minutes
• or until tender. Drain well
• then refresh in cold water until cold.
• In a large bowl
• mix together the cooled
• cooked peas
• chilli
• garlic
• lemon juice and olive oil until well combined. Season
• to taste
• with salt and freshly ground black pepper.
• Break up the strained yoghurt or goats' cheese into bite-sized pieces and sprinkle over the pea mixture. Sprinkle over the mint leaves and mix lightly to combine.
• Serve immediately.