PENNE ALLA TORRESE
PENNE ALLA TORRESE
Ingredients
- 250g/9oz penne pasta
- previously cooked al dente
- 150g/5oz pancetta
- cubed
- 1 medium red onion
- sliced
- 70g/3oz defrosted peas
- 3 tbsp sun-dried tomato flavoured olive oil
- 1 tbsp chilli flavoured olive oil
- salt
- to taste
Directions
- In a large pan fry the onions
- pancetta and peas in the sun-dried tomato flavoured olive oil.
- Allow to cook for apprimately 2 minutes until crispy.
- Blanch the pasta in boiling water for approximately 30-40 seconds
- drain and immediately put in the sauce and mix well.
- Drizzle chilli flavoured olive oil over the pasta and serve hot.
