Ingredients

• 3 tbsp olive oil
• 1 onion
• finely sliced
• 2 garlic cloves
• finely chopped
• 2 green peppers
• finely sliced
• 110g/4oz roasted peppers
• from a jar
• thinly sliced (optional)
• 2 tomatoes
• roughly chopped
• 4 free-range eggs
• beaten
• 4 slices ham
• bacon or prosciutto
• 2 slices crusty bread
• toasted
• salt and freshly ground black pepper

Directions

• Heat a frying pan until smoking
• then add the olive oil followed by the onions
• garlic and green peppers. Cook for 1-2 minutes
• or until the onions are beginning to soften.
• Stir in the roasted peppers (if using) and tomatoes
• and cook for 1-2 minutes
• then season with salt and pepper.
• Pour in the eggs and cook for 2-3 minutes
• stirring to scramble the eggs
• until the eggs are just set.
• In a clean frying pan
• fry the ham for one minute on both sides
• or until golden-brown all over.
• Serve the eggs on top of crusty bread
• topped with the fried ham.