Ingredients

• 200g/7oz dark chocolate (at least 70% cocoa solids)
• broken into pieces
• 50g/1¾oz puffed rice cereal
• 40g/1½oz salted popcorn
• 50g/1¾oz dried cranberries
• halved
• 50g/1¾oz large marshmallows
• quartered

Directions

• Line a 20cm/8in square baking tin with two layers of cling film.
• Melt the chocolate in a heatproof bowl over a pan of barely simmering water
• making sure the bottom of the bowl is not touching the water.
• Meanwhile
• put the rice cereal
• popcorn
• cranberries and marshmallows into a bowl and mix well.
• While the chocolate is still warm
• quickly pour it onto the cereal mixture and stir with a rubber spatula until everything is coated.
• Transfer the mixture to the lined baking tin and press down well. Cover with cling film and place in the fridge to set for a minimum of 2 hours.
• Turn out onto a board and cut into 20 squares
• to enjoy when you get a sweet craving. The bars will keep for up to a week in the fridge.