Ingredients

• 125g/4oz minced pork
• 125g/4oz raw tiger prawns
• shelled
• de-veined and roughly chopped
• 1 large spring onion
• finely chopped
• 1 tbsp grated fresh root ginger
• 1 tbsp light soy sauce
• 1 tbsp Shaoxing rice wine or dry sherry
• 1 tsp toasted sesame oil
• 2 tsp cornflour
• sea salt and freshly ground black pepper
• 8-10 goji berries (optional)
• 10 ready-made wonton wrappers (available from Asian grocers)
• groundnut oil
• for greasing
• 1 tbsp chilli sauce
• 2 tbsp light soy sauce

Directions

• For the filling
• mix all of the filling ingredients together in a bowl.
• For the dumplings
• place two teaspoons of the filling mixture into the centre of one of the wanton wrappers. Gather up the sides of the wonton wrapper and mould around the filling into a ball shape
• leaving the filling in the centre exposed. Repeat with the remaining wrappers
• until the filling is used up. Top each with a goji berry
• if using.
• Oil the bottom of a bamboo steamer and line with greaseproof paper. Place the dumplings in the steamer
• cover with a lid and place over a pan of boiling water (making sure the water does not touch the base of the steamer). Steam the dumplings for 6-8 minutes
• or until cooked through.
• Combine the chilli and soy sauce in a bowl and serve with the dumplings.