Ingredients

• 300g/10½oz pork fillet
• 75g/2¾oz prunes
• 1 sweet potato
• peeled and cubed
• 6 baby leeks
• 2 tbsp olive oil

Directions

• Preheat the oven to 220C/400F/Gas 6.
• Use a knife-sharpening steel to push a hole through the centre of the pork fillet to create a pocket. Stuff with the prunes.
• Heat a tablespoon of oil in an oven-proof pan. Add the pork and cook for two minutes on each side to seal the meat.
• Meanwhile
• heat another tablespoon of oil in an oven-proof pan and sauté the sweet potato cubes for four minutes.
• Transfer both pans to the oven for about 15 minutes
• or until cooked to taste.
• For the leeks
• heat a griddle pan and chargrill the leeks for four to five minutes
• turning to ensure even colouring.
• To serve
• divide the baby leeks between two plates
• top with sweet potato cubes and slice the pork on top.