Ingredients

• 200g/7oz pork tenderloin
• fat and membrane trimmed
• freshly ground black pepper
• 1 tbsp olive oil
• ½ orange
• seeds removed
• 85g/3oz Stilton cheese
• large handful fresh mixed herbs (such as flatleaf parsely
• coriander
• chervil
• chives)
• leaves only
• 1 tbsp olive oil
• 1 tsp fresh lemon juice
• salt and freshly ground black pepper

Directions

• Preheat the oven to 220C/425F/Gas 7.
• Cut the pork into 2cm/¾inch-thick slices. Place the slices between two pieces of cling film and flatten out with a rolling pin to 5mm/¼inch thick. Discard the cling film and season the pork with freshly ground black pepper.
• Heat a large ovenproof frying pan over a high heat. Add the olive oil
• then add the pork and sear for one minute on each side. Squeeze the orange juice over the pork and top each piece of pork with some Stilton.
• Transfer to the oven and cook for 3-4 minutes
• or until the pork is completely cooked through and the cheese is bubbling.
• Meanwhile
• for the herb salad
• place the herbs in a bowl. Drizzle over the olive oil and lemon juice and season
• to taste
• with salt and freshly ground black pepper. Mix together.
• To serve
• place the pork onto a warm serving plate and top with a pile of the herb salad.