Ingredients

• 2 Portobello mushrooms
• 2 garlic cloves
• chopped
• 2 tbsp chopped fresh flatleaf parsley
• 3 tbsp olive oil
• salt and freshly ground black pepper
• 85g/3oz Stilton
• crumbled
• few sprigs fresh parsley
• ½ lemon
• cut into wedges

Directions

• Preheat the oven to 200C/400F/Gas 6.
• Place the mushrooms onto a non-stick baking sheet
• sprinkle over the garlic and parsley and drizzle with oil. Season well with salt and freshly ground black pepper.
• Transfer to the oven and bake for 8-10 minutes
• or until the mushrooms start to soften.
• Remove from the oven and place equal amounts of Stilton onto each mushroom. Return to the oven for another 3-4 minutes
• or until the cheese has melted.
• To serve
• place the mushrooms onto serving plates and garnish with parsley and lemon wedges.