POTTED SEA TROUT WITH DILL
POTTED SEA TROUT WITH DILL
POTTED SEA TROUT WITH DILL

Ingredients
  • 250g/9oz butter
  • 1 bunch of dill
  • 2 lemons
  • 2 tsp green peppercorns in brine
  • 640g/1lb5½oz sea trout fillets
  • salt and pepper
Directions
  • Grate the zest of the lemons then peel them with a knife and segment them
  • so you are left with only the flesh (no pips).
  • Finely chop the dill.
  • Cut the trout into 2.5cm/1in cubes roughly.
  • Melt the butter in a pan and gently stew the trout until the cubes are nearly cooked then add the lemon zest
  • segments
  • dill and peppercorns. Season with salt and pepper. Spoon into ramekin dishes and chill for at least 6 hours.
  • To serve
  • remove from the ramekin and garnish with a spoon of crème fraîche and toast.