PRAWN BROTH
PRAWN BROTH
Ingredients
- 300ml/10½fl oz hot chicken stock
- 1 tsp soy sauce
- 1 spring onion
- finely chopped
- pinch dried chilli flakes
- ½ carrot
- finely chopped
- 3 uncooked tiger prawns
- peeled
- salt and freshly ground black pepper
- 1 tsp sesame oil
Directions
- Bring the chicken stock to a simmer in a medium saucepan.
- Add the soy sauce
- spring onions
- chilli flakes and carrot and simmer for five minutes.
- Add the prawns and simmer for a further five minutes
- then season
- to taste
- with salt and freshly ground black pepper.
- To serve
- pour the broth into a bowl and drizzle over the sesame oil.
