Ingredients

• 8 cherry tomatoes
• cut into quarters
• ½ tsp caster sugar
• ¼ onion
• finely chopped
• 3 tbsp olive oil
• ½ orange
• zest only
• ½ lime
• zest and juice only
• 1 tbsp chopped fresh coriander
• 3 ready-made flour tortillas
• 100g/3½oz mature cheddar
• grated

Directions

• Preheat the oven to 180C/350F/Gas 4.
• Put the tomatoes
• sugar
• onion
• 2 tbsp of the olive oil
• the orange and lime zest and juice and the coriander into a bowl and mix thoroughly to combine.
• Heat the remaining oil in an ovenproof frying pan over a medium heat and gently fry one of the tortillas.
• While it's still in the pan
• add a third of the grated cheese to the fried tortilla
• then put a third of the tomato mixture on top. Put another tortilla on top and repeat the process with a third of the cheese and a third of the tomato mixture. Finish with the third tortilla.
• Transfer the pan and its contents to the oven for 2-3 minutes or until the cheese has melted.
• To serve
• remove the tortilla stack from the pan
• cut into wedges and put onto a plate. Spoon the remaining third of the tomato salsa around the outside of the stack and sprinkle the remaining cheese over the top.