preheat the oven to 225C/200C fan/Gas 8 and place a thick baking tray into the oven to heat.
Whisk together the sugar
egg and milk in a mixing bowl. In a separate bowl
combine the flour
baking powder and salt.
Add the milk mixture to the flour mixture and knead lightly to make a soft dough - take care not to work the dough too much or it will become too stretchy.
When all the ingredients are mixed thoroughly
cover with a damp cloth and leave to rest
in a warm place
for 15 minutes.
Once rested
knead the dough with the oil until smooth.
Divide the dough into 8 equal-sized balls and roll out into a circle of approximately 10cm/4in diameter.
Spread the circles on the hot tray in the oven. Bake for 4-5 minutes - you might need to turn the bread to ensure it is all cooked. You will also most likely need to cook the bread in batches. Brush with melted ghee.
