Ingredients

• 1 lime
• juice only
• 1 orange
• juice only
• 1 tsp wholegrain mustard
• 1 tsp honey
• 1 tbsp olive oil
• 1 drop toasted sesame oil
• pinch sea salt flakes
• 1 large or 2 small heads radicchio
• torn into bite-sized pieces
• 100g/3½oz vacuum packed chestnuts
• broken up into small pieces
• 100g/3½oz sharp blue cheese
• such as Gorgonzola or Stilton
• cold and crumbled

Directions

• Put 2 teaspoons of lime juice
• 2 teaspoons of orange juice
• the wholegrain mustard
• honey
• olive oil
• sesame oil and salt in a small jar and shake to mix
• or whisk together in a small jug or bowl.
• Put the radicchio in a large mixing bowl. Pour the dressing over and toss well. Add the chestnuts and most of the blue cheese and toss again
• gently but thoroughly
• then tip into a serving bowl and sprinkle the remaining blue cheese on top.