RHUBARB COBBLER
RHUBARB COBBLER
Ingredients
- 4 tbsp light brown sugar
- 5 tbsp porridge oats
- 3 tbsp milk
- 200g/7oz rhubarb
- sliced into 1cm/ ½in pieces
- 3 tbsp orange juice
- 1 tsp demerara sugar
Directions
- Stir one tablespoon of the brown sugar
- the oats and milk together in a mixing bowl to form a thick paste.
- Put the rhubarb
- orange juice and remaining brown sugar into the bottom of a baking dish and stir together.
- Dollop the oat mixture over the top and sprinkle over the demerara sugar.
- Bake the cobbler for 20-25 minutes or until bubbling and golden-brown on top.
