RICE PUDDING WITH FRESH STRAWBERRIES
Ingredients
- 100g/3½oz pudding rice
- rinsed
- 40g/1½oz caster sugar
- 750ml/1¼ pint semi-skimmed milk
- 200g/7oz strawberries
Directions
- Preheat the oven to 150C/130C Fan/Gas 2.
- Put the rice in a 1-litre/1¾-pint baking dish
- then mix in the sugar and milk. Place the dish on a baking tray and bake for 1¾-2 hours
- or until the rice is soft and the mixture thickened with a golden top. Set aside.
- Remove the stalks from the strawberries. Rinse the fruit
- then put it in a bowl and mash using a fork until almost smooth.
- Serve the rice pudding warm with a spoonful of mashed strawberries on top.
