Ingredients

• 2kg/4½lb loin of pork
• boned
• rolled
• and scored in a criss-cross pattern using a sharp knife
• 2-3 tbsp vegetable oil
• sea salt
• 4 tbsp clear honey
• ready-made apple sauce
• to serve
• 8 burger buns

Directions

• Preheat the oven to 200C/400F/Gas 6.
• Rub the oil all over the skin of the pork loin
• then rub in sea salt
• to taste.
• Place the pork into a roasting tin and cook for 20 minutes
• then reduce the heat to 180C/350F/Gas 4 and cook for a further 1 hour 20 minutes
• or until the pork is cooked through and the fat is crisp. Use a meat thermometer to make sure the meat is thoroughly cooked.
• When the pork is cooked through
• spread the honey all over it
• then set aside on a warm plate to rest.
• Using a sharp knife
• cut the crackling from the pork loin.
• To serve
• carve the pork into four thick slices and place each inside a burger bun. Drizzle the apple sauce over the pork and add a piece of crackling to each bun.