Ingredients

• 140g/5oz pork fillet
• salt and freshly ground black pepper
• 2 tbsp olive oil
• 30g/1oz butter
• ½ potato
• peeled and chopped
• ½ apple
• peeled
• cored and grated
• 30g/1oz butter
• 30g/1oz raisins
• 40g/¼oz onion
• chopped
• 110g/4oz frozen peas
• 20g/3/4oz butter
• 2 tbsp white wine
• 2½ tbsp double cream

Directions

• Preheat the oven to 220C/425F/Gas 7.
• For the pork
• season to taste with salt and freshly ground black pepper.
• Heat the oil and butter in an ovenproof frying pan over a high heat. When the pan is hot sear or brown the meat on all sides.
• Add the potatoes around the pork
• in the pan. Transfer the pan into the oven and cook for ten minutes
• or until cooked through.
• For the apple sauce
• place all of the ingredients into a small frying pan over a gentle heat and cook
• while stirring
• for five minutes.
• For the purée
• place all of the ingredients into a small pan over a medium heat and cook gently for ten minutes. Transfer into a food processor and season with salt and freshly ground black pepper. Blend until smooth.
• To serve
• spoon the purée onto a serving plate
• place the pork on top and spoon some apple sauce on the side.