SAUSAGE AND RED WINE CASSEROLE
Ingredients
- 1 tbsp olive oil
- 3 Toulouse sausages
- cut into 3 pieces
- ½ onion
- chopped
- 2 garlic cloves
- chopped
- 75ml/2½fl oz red wine
- 1 tbsp tomato purée
- 2 tsp tomato ketchup
- 150ml/¼ pint hot beef stock
- handful each fresh chives and parsley
- chopped
- to serve
Directions
- Heat the olive oil in a casserole dish or large saucepan. Add the sausages and cook until browned on all sides.
- Add the onion and fry for 3-4 minutes. Add the garlic and fry for a further minute.
- Add the red wine
- tomato purée
- ketchup and beef stock and simmer for 8-10 minutes
- or until the sauce has thickened and the sausages are completely cooked through.
- To serve
- pour into a serving bowl and scatter with the chopped herbs.
