Ingredients

• 1 sausage
• skin removed
• 1 tsp soy sauce
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tbsp tomato ketchup
• 30g/1oz Stilton
• crumbled
• ½ carrot
• peeled and grated
• ½ potato
• peeled and grated
• 30g/1oz butter
• 1 free-range egg
• 1 tbsp vegetable oil

Directions

• Preheat oven to 200C/400F/Gas 6.
• Chop the sausage meat up and place in a bowl. Add the soy sauce
• Dijon mustard
• Worcestershire sauce
• ketchup and Stilton and mix well.
• Transfer into an ovenproof dish and bake in the oven for 10-12 minutes
• or until the sausage is cooked and golden.
• For the rösti
• mix the carrot and potato together in a clean bowl. Squeeze out in a clean tea towel to get rid of any excess moisture.
• Melt the butter in a small frying pan and press the potato and carrot mixture into the pan to flatten slightly.
• Fry for five minutes on each side
• until cooked through and golden all over.
• Heat the vegetable oil in a frying pan and crack in the egg.
• Fry until the egg white has set but the yolk is still runny
• or accorning to your taste.
• Serve the rösti in the centre of a plate
• top with the sausage mixture and place the fried egg on top.