Ingredients

• 1 tbsp olive oil
• 3 chipolata sausages
• ½ red onion
• sliced
• ½ chicken stock cube
• 2 tbsp soy sauce
• 250g/9oz fresh or ready-made mashed potato
• 1 tbsp wholegrain mustard

Directions

• For the sausages
• heat the oil in a frying pan over a medium heat and fry the chipolatas for 6-7 minutes
• or until cooked through and golden-brown on all sides.
• Add the red onion slices to the same frying pan and fry for two minutes with the sausages. Add the stock cube half
• a splash of boiling water and the soy sauce and cook over a medium heat for 2-3 minutes until the liquid has reduced.
• For the mash
• reheat the fresh mash in a pan and stir in the wholegrain mustard.
• To serve
• spoon the mustard mash onto a serving plate
• arrange the sausages to one side
• and pour the onion gravy over the sausages.