Ingredients

• 3 thick slices white bread
• 3 tbsp olive oil
• 100g/3½oz brie
• cut into 3 slices
• 1 tbsp parsley
• chopped
• to garnish
• 50g/2oz unsalted butter
• ½ onion
• finely chopped
• 1 clove garlic
• finely chopped
• 150g/5½oz mushrooms
• chopped
• 100ml/3½fl oz double cream
• salt and freshly ground black pepper

Directions

• To make the bruschetta
• heat a griddle pan until hot. Drizzle the bread with the olive oil and griddle on both sides for 2 minutes.
• To make the sautéed mushrooms
• melt the butter in a frying pan
• then add the onion and garlic and cook until softened.
• Add the mushrooms
• double cream
• salt and freshly ground black pepper and cook for 5 minutes.
• To serve
• place the slices of brie on the griddled bread and top with the mushroom sauce. Garnish with chopped parsley.