Ingredients

• 1 chicken breast
• cut into 4 lengthways
• 2 cloves garlic
• finely chopped
• 1 sprig thyme
• chopped
• 1 ciabatta loaf
• 1 young cos lettuce
• parmesan
• shaved
• to serve
• olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp dark soy sauce

Directions

• Put the thyme
• garlic and two tablespoons of olive oil into a bowl and mix well.
• Brush the chicken with the mixture and place on a griddle pan for one and a half minutes on each side.
• Rub the ciabatta with garlic and olive oil and place on the griddle next to the chicken.
• Chop the cos lettuce. Place in a bowl and add two tablespoons of olive oil
• two tablespoons of balsamic vinegar and the dark soy sauce. Season and toss well together.
• Take the ciabatta off the griddle and place on a plate next to the salad leaves.
• Add a splash of balsamic vinegar to the griddle pan to de-glaze and coat the chicken.
• When the chicken is well coated
• remove and place on the salad leaves.
• Serve with shaved parmesan.