Ingredients

• 150g/5½oz beef rump
• cut into strips
• 3 tbsp soy sauce
• 1 tbsp sesame seeds
• 1 tbsp sesame oil
• ½ tsp dried chilli flakes
• 1 tbsp olive oil
• ½ red pepper
• sliced
• 1 courgette
• sliced thinly
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 150g/5½oz egg noodles
• cooked
• 3 tbsp chopped fresh coriander leaves
• 1 lime
• halved
• for garnish

Directions

• For the beef
• mix the beef together with the soy sauce
• sesame seeds
• sesame oil and chilli flakes in a bowl and leave to marinate for ten minutes.
• Heat a griddle pan until hot
• add the beef and griddle for 2-3 minutes.
• For the noodles
• heat the olive oil in a pan
• add the red pepper and courgette and stir fry for 2-3 minutes.
• Add the soy sauce
• sesame oil and cooked noodles and stir together. Add the coriander and stir.
• To serve
• place the noodles onto a serving plate
• top with the beef and garnish with lime halves.