SLOW-COOKER APPLE-GLAZED RIBS
Ingredients
- 75ml/2¾fl oz ready-made apple sauce
- 2 tbsp honey
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp Chinese five-spice powder
- 1kg/2lb 4oz pork ribs
- cut into individual ribs
- salt and freshly ground black pepper
Directions
- Mix the apple sauce
- honey
- Worcestershire sauce and spices together in a large bowl until well combined.
- Season the ribs well with salt and freshly ground black pepper
- then add them to the bowl and mix well to completely coat them in the apple glaze.
- Transfer the ribs to the slow cooker and cook on a low heat for 7-8 hours
- or until the meat is falling off the bone.
- To serve
- divide the apple-glazed ribs among 4 serving plates and serve with sweetcorn
- spicy baked beans and mashed potatoes.
