SPAGHETTI WITH CHILLI AND GARLIC
Ingredients
- 400g/14oz spaghetti
- 3 fresh red chillies
- 3 garlic cloves
- 5 tbsp extra virgin olive oil
- 1 tbsp chopped flatleaf parsley
- salt
Directions
- Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite.
- While the spaghetti is cooking
- remove the seeds from the chillies and finely chop. Peel and finely chop the garlic.
- Heat the olive oil in a large frying pan. Cook the garlic and chillies gently for a few minutes.
- Drain the spaghetti and add to the frying pan
- mix to coat with the oil.
- Sprinkle the spaghetti with the parsley
- season with salt and serve.
