SPICED BUTTERNUT SQUASH WEDGES
Ingredients
- 200g/7oz butternut squash
- peeled and cut into wedges
- 1 tsp oregano
- pinch turmeric
- pinch curry powder
- 1 tbsp olive oil
Directions
- Preheat the oven to 225C/425F/Gas 7.
- For the squash wedges
- place the oregano
- turmeric
- curry powder and oil into a large bowl. Add the squash and mix well to coat. Place into on a roasting tray and place into the oven to roast for 15 minutes
- or until cooked through. Turn the squash occasionally
- so that it will brown evenly.
