Ingredients

• 1 tbsp olive oil
• ½ red pepper
• deseeded
• chopped
• 3 garlic cloves
• crushed
• 1 tbsp honey
• 1 lamb steak
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp chilli flakes
• handful flatleaf parsley
• handful basil leaves
• handful chervil
• handful mint

Directions

• Heat the oil in a small frying pan and sauté the red pepper for 6-8 minutes or until soft.
• Add the garlic and fry for one minute. Stir in the honey then put the mixture into a blender or food processor and liquidise until smooth. Strain through a sieve and cool.
• For the lamb
• drizzle the lamb steak with oil and sprinkle over the paprika and chilli flakes.
• Heat a griddle pan until hot
• then fry the steak for 4-5 minutes on each side or until cooked as desired. Rest for five minutes.
• Arrange the herbs on a plate and drizzle the dressing around the edge. Serve with the lamb steak.