Ingredients

• 200g/7oz lamb loin fillet
• thinly sliced and then cut into small pieces
• olive oil
• 1 tsp ground cumin
• 1 tsp fennel seeds
• 1 tsp dried chilli flakes
• ½ tsp paprika
• pinch sea salt
• 1-2 tsp light soy sauce (to taste)
• 1 tsp groundnut oil or vegetable oil
• 1 tsp Shaoxing rice wine or dry sherry

Directions

• Soak 8-10 wooden skewers in a bowl of cold water for about 20 minutes.
• For the seasoning
• combine all the seasoning ingredients together in a bowl. Add the meat and stir to coat in the spices
• then thread the meat onto the skewers.
• Heat a dash of olive oil in a griddle pan until smoking and add the skewers
• cooking for 2-3 minutes
• or until browned on one side. Turn the skewers over and cook for a futher 1-2 minutes
• or until browned and cooked to your liking
• then transfer to a serving plate and serve immediately.