Ingredients

• 225g/8oz fresh chicken livers
• 2cm/¾in piece of fresh ginger
• chopped very finely
• 6 garlic cloves
• chopped very finely
• 1 large hot green chilli
• chopped very finely
• ¼tsp ground turmeric
• ½ tsp ground cumin
• 1 tsp coriander powder
• ½ lemon
• juiced
• 2 tbsp oil
• 3 tbsp fresh coriander
• chopped
• 1 tbsp fresh mint
• chopped
• 1 medium onion
• sliced thinly
• salt as desired
• 1 packet flour tortillas

Directions

• Clean the chicken livers and dice them up.
• Mix together the ginger
• garlic
• chilli
• turmeric
• cumin
• lemon juice and some salt
• add the chicken livers and mix until they are thoroughly coated.
• Heat the oil to smoking point in a large heavy-bottomed frying pan
• then add the livers. Don t stir them too much
• just shake the pan to toss them or stir very lightly with a wooden spatula.
• Cook for 4-5 minutes
• until browned on the outside but still pink on the inside
• or longer if you prefer them well done. Toss in the coriander and mint and check the seasoning
• adding a squeeze of lemon juice if you like and serve immediately.
• Sprinkle sliced onion tossed with some chopped coriander
• mint and lime juice
• on the bottom of the tortilla then place the liver about and roll. Serve.